On April 29, 2024. A 2T/D Vegetable Oil Refining Unit Was Shipped To Kazakhstan.
The vegetable oil refining unit plays a vital role in the cooking oil extraction process. Its main function is to deeply process virgin or crudely refined oil to remove impurities, undesirable pigments, and odor substances, thereby improving the purity, taste, and quality of the oil.
Specifically, the vegetable oil refining unit deeply refines oil through a series of physical and chemical methods, such as dephosphorization, deacidification, degumming, deodorization, and decolorization. These processes can effectively remove phospholipids, colloids, waxes, free fatty acids, pigments, and odor substances in the oil, making the oil clearer and more transparent, with a better taste, and also improving the stability and storage ability of the oil.
The main equipment of the vegetable oil refining unit includes acid-base reaction oil tanks, centrifugal separators, decolorization oil tanks, vacuum deodorization equipment, etc., as well as supporting pipes, tanks, oil pumps, etc. These devices work together to complete the vegetable oil refining process. For example, acid-base reaction oil tanks are used to neutralize free fatty acids and acidic substances in oil; centrifugal separators are used to separate solid particles and impurities in oil; decolorization oil tanks and vacuum deodorization equipment are used to remove colorants and odor substances.
